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Writer's pictureAlan Mathews

Pancit



Ingredients

  • 1  pack of rice or bean noodles

  • 1  medium onion chopped

  • Crush garlic to taste    

  • 1/2 teaspoon turmeric

  • 1/2  cabbage chopped

  • 1/2 bag of carrots cut

  • 2 Tbsp Bill's Best Chiknish Vegetarian Seasoning

  • 4 Tbsp Bragg Liquid Aminos  


Instructions

  1. Soak noodles in hot water for about 5 minutes, then drain set a side.  

  2. In a frying pan heat olive oil on med heat and add onions garlic turmeric and stir together for about a minute or so.

  3. Add the vegetables. Keep stirring and then add soy sauce  chicken, seasoning  salt & pepper to your taste, and mix well. Then Remove from heat & serve

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